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The Science of Gastronomy

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The Science of Gastronomy

This course will introduce you to some of the science behind food preparation, cooking methods, and generally, the enjoyment of food. The ultimate goal is to inspire you to apply scientific principles in your everyday cooking, including the principles of manipulating the human perception of food.

Details: https://www.coursera.org/course/scigast
Language: English
Categories: Life Sciences
Starts : 2014-03-14

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