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Good Food: The Ethics and Politics of Food Choices

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Good Food: The Ethics and Politics of Food Choices

This course explores the values (aesthetic, moral, cultural, religious, prudential, political) expressed in the choices of food people eat. It analyzes the decisions individuals make about what to eat, how society should manage food production and consumption collectively, and how reflection on food choices might help resolve conflicts between different values.

Tags: InforInformation controlInformation TheoryK12Nutrition
Details: http://ocw.mit.edu/courses/l...cs-of-food-choices-fall-2012
Categories: Philosophy, Religion, & Theology
Starts : 2012-09-01

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