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The letters of Paul are the earliest texts in the Christian scriptures, written by a Jew at a time when the word “Christian” hadn’t yet been coined. What is the religious and political context into which they emerged? How were they first interpreted? How and why do they make such an enormous impact in Christian communities and in politics today?
Archaeological materials and ancient writings will help you to enter the ancient Mediterranean world and to think about religious groups, power, poverty, health, and the lives of elites and slaves in the Roman Empire. We’ll explore how immediately controversial these letters were, and how these letters are used today to debate relations between Christians and Jews; issues such as love, law, and grace; and topics such as charismatic Christianity, homosexuality, and women’s religious leadership.
Whether you’ve been studying Paul’s letters for years or are merely curious about what Christian scriptures are, this course will provide you with information to deepen your understanding of the ancient contexts and present-day controversies about these texts.
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This course encompasses the study of eating as it affects the health and well-being of every human. Topics include taste preferences, food aversions, the regulation of hunger and satiety, food as comfort and friendship, eating as social ritual, and social norms of blame for food problems. The politics of food discusses issues such as sustainable agriculture, organic farming, genetically modified foods, nutrition policy, and the influence of food and agriculture industries. Also examined are problems such as malnutrition, eating disorders, and the global obesity epidemic; the impact of food advertising aimed at children; poverty and food; and how each individual's eating is affected by the modern environment.
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