Courses tagged with "Nutrition" (12)

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Coursera Free Health and Welfare English BabsonX How to Succeed Multiplying+and+factoring+expressions Nutrition

Introduction to Biomedical and Health Informatics (BHI) that covers: 1) Informatics needs driven by Big Data generated from current biomedicine and health care (e.g., cancer, cardiovascular disease, aging population, etc.) 2) Informatics challenges and common methodologies 3) Progress made in BHI and opportunities.

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Canvas.net Free Closed [?] Health and Welfare HumanitiesandScience Nutrition

This six-week New School course, which expands on the content of the short free course Innovators of American Cuisine 1, is dedicated to culinary giants Craig Claiborne, MKF Fisher, Edna Lewis, Marion Cunningham, Clementine Paddleford, and Michael Batterberry. As we examine their lives and work, we will explore aspects of the food world ranging from restaurant criticism to food writing, looking in particular at cookbooks, magazines, and newspapers. Each unit focuses on one of the six innovators and draws on panel discussions and interviews with food writers, researchers, and practitioners who knew or worked with them. During the six weeks, you will interact with other students and an instructor, contribute to a blog, and share your writing and images. You will also have the option to submit your own research and reflections to the New School Web magazine, The Inquisitive Eater, a forum for food lovers, professionals, artists, and academics to discuss the role of food in our lives, and its impact on the environment, politics, economics, nationalism, poverty, inequality, and family. We hope this course will encourage you to deepen your exploration of food. With this in mind, we have provided a space for you to discuss your ideas, practice and improve your investigative and analytical skills, and experiment with your ability to communicate through word and image. As we noted in Innovators of American Cuisine 1, we do not aim to create a canon by identifying a set of founding fathers and mothers, but rather to draw attention to the cultural and social dynamics that have brought American cuisine to its present flourishing and popularity. We invite you to look beyond current trends and celebrities to reflect on the contributions of these luminaries to the history of U.S. culinary arts. We do not intend to set U.S. culinary arts as a model. Through the close examination of the American experience and the contributions of innovators to its gastronomy, we want to help you acquire critical tools you can adapt and use to explore your own food culture, wherever you are. This is an open and burgeoning field with much to observe and learn.

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Coursera Free Closed [?] Health and Welfare French BabsonX Curriculum Nutrition Udemy

L'objectif du cours est de permettre une compréhension pluridisciplinaire du dopage. Ce cours est une opportunité d'observer comment diverses disciplines abordent un même objet, selon différents angles et de manière complémentaire. Il s'agit également de donner des repères permettant d'appréhender le dopage dans sa complexité.

102 votes
Coursera Free Closed [?] Health and Welfare English BabsonX Brain stem Multiplying+and+factoring+expressions Nutrition

This course will survey fundamental principles of cognitive and behavioral neurology. The emphasis of the course will be on the neural mechanisms underlying aspects of cognition and on diseases that affect intellect and behavior. No prior background in neurology, medicine, or neuroscience is required.

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Coursera Free Health and Welfare English BabsonX How to Succeed Multiplying+and+factoring+expressions Nutrition

We introduce the characteristics and related analytic challenges on dealing with clinical data from electronic health records. Many of those insights come from medical informatics community and data mining/machine learning community. There are three thrusts in this course: Application, Algorithm and System

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Coursera Free Closed [?] Health and Welfare English BabsonX Brain stem Curriculum Multiplying+and+factoring+expressions Nutrition

Learn how advances in biomedicine hold the potential to revolutionize drug development, drug treatments, and disease prevention: where are we now, and what does the future hold? This course is intended for healthcare providers 5+ years out of training--a lot has changed!! Other providers, medical/health sciences students, and members of the public may also be interested.

24 votes
Coursera Free Health and Welfare English BabsonX Beams Business & Management Differential+Equations Nutrition Udemy

This course will survey fundamental principles of language acquisition and learning to read. We will explore the possibility of becoming literate without formal schooling and instruction. No prior background in behavioral science, neuroscience, or technology is required.

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Coursera Free Closed [?] Health and Welfare English BabsonX How to Succeed Multiplying+and+factoring+expressions Nutrition

A non-technical introduction to the contemporary application of computing to healthcare delivery, public health and community-based clinical research.

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Canvas.net Free Closed [?] Health and Welfare HumanitiesandScience Nutrition

This is a 3-week instructor-led course that will include a review of ethical principles and a description of an ethical decision-making model for health care professionals. Case studies and discussion will be the primary teaching route. Certificate route includes two short quizzes and a final assignment. Over the course of their careers, health care professionals face a variety of difficult decisions. At times, choosing between two courses of action presents an ethical dilemma. The health care professional must consider the consequences of each course of action. Simply following one's "gut" feeling is inappropriate and unprofessional. The purpose of this course is to develop core principles in philosophy and ethics to help health care professionals think about and evaluate their role in society.

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Canvas.net Free Closed [?] Health and Welfare HumanitiesandScience Nutrition

One Health, One Medicine: A Global Health Approach is a course for anyone interested in health, including: medicine, veterinary medicine, public health, life sciences, environmental health, health management and international health. The One Health One Medicine concept is changing the way we perceive and tackle the world’s health problems. This course is geared toward premedical and preveterinary medical students, as well as anyone interested in public health and MPH studies. This eight-week course is a must for anyone interested in the ways people, animals, and the environment interact with each other, affecting the health of each other. The course is divided into seven sections: History of Medicine Introduction to the One Health One Medicine Concept Emerging Infectious Diseases Zoonotic Diseases Food Safety Environmental Health International Health Time commitments: Students will be expected to complete the course within an eight week block of time. The course is comprised of seven sections which can be completed in weekly blocks requiring two hours of contact time per week. At the end of the seven modules, there are also discussions and case studies to prepare and submit which can be completed within the eight (final) week of the course. This cutting-edge course, taught by Dr Satesh Bidaisee, an associate professor from St. George's University Schools of Medicine and Veterinary Medicine in Grenada, will identify all areas of global health issues that require human and veterinary applications for solutions. St. George's University with its Schools of Medicine, Veterinary Medicine, Arts and Sciences, and Graduate Studies Programs focuses on the One Health One Medicine approach in meeting the global health needs.

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Canvas.net Free Closed [?] Health and Welfare HumanitiesandScience Nutrition

SAFETY, FUNCTION, ACTION is an online course for public health, healthcare, and emergency preparedness and response professionals. SAFETY, FUNCTION, ACTION is a framework of six strategies for achieving and maintaining a high level of disaster health and well being. “Disaster health” was introduced as a concept and discipline in Homeland Security Presidential Directive-21 (HSPD-21). SAFETY, FUNCTION, ACTION defines “disaster health” as, “Maximal safety in situations of threat, optimal function in situations of high stress, and effective action in response to emergencies, disasters, and extreme events.” To remain congruent with HSPD-21, SAFETY, FUNCTION, ACTION integrates elements of disaster medical care, public health, and behavioral health within a single framework. This course is dually focused on disaster responders and the disaster survivors they serve. As a result, the framework also introduces two skill sets: a "PREPARE" skill set focused on responders, and a "RESPOND" skill set focused on support for survivors.

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Coursera Free Closed [?] Health and Welfare English BabsonX Brain stem Curriculum Multiplying+and+factoring+expressions Nutrition

Public Health focuses on the health of entire populations, fighting disease on a massive scale.

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