Economic Issues, Food & You

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Economic Issues, Food & You

This course emphasizes the role of economics regarding its influence on food prices, the environment, and government policies. The primary objective of this course is to explore the basic tool kit of economic concepts that will enable students to critically analyze the choices they face as consumers and world citizens.

Categories: Business
Starts : 2013-09-09

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Evgeniya Jose Andres Chamochumbi Constantino PERCE-NEIGE

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