Online courses directory (417)

Get a basic overview of microbiology before exploring advanced topics like bacterial cell morphology, nitrogen fixation and protozoan diseases through this online Education Portal course, Biology 103: Microbiology. Watch our video lessons on STDs, bacterial diseases and foodborne illnesses as you prepare to earn real college credit through the Microbiology Excelsior Exam . Though the subjects covered in these lessons are somewhat intense, our experienced, knowledgeable instructors have kept the videos brief, engaging and easy to follow. You also can benefit from the multiple-choice quizzes and written transcripts that complement each video.

This course explores the major areas of cellular and molecular neurobiology, including excitable cells and membranes, ion channels and receptors, synaptic transmission, cell-type determination, axon guidance, neuronal cell biology, neurotrophin signaling and cell survival, synapse formation and neural plasticity. Material includes lectures and exams, and involves presentation and discussion of primary literature. It focuses on major concepts and recent advances in experimental neuroscience.

This course provides a thorough introduction to the principles and methods of physics for students who have good preparation in physics and mathematics. Emphasis is placed on problem solving and quantitative reasoning. This course covers Newtonian mechanics, special relativity, gravitation, thermodynamics, and waves.

This course explores the physical processes that control Earth's atmosphere, ocean, and climate. Quantitative methods for constructing mass and energy budgets. Topics include clouds, rain, severe storms, regional climate, the ozone layer, air pollution, ocean currents and productivity, the seasons, El Niño, the history of Earth's climate, global warming, energy, and water resources.

This course provides a thorough introduction to the principles and methods of physics for students who have good prepara

Evolution and natural selection are very important concepts that have revolutionised our understanding of biology. Natural selection is a process resulting in the evolution of organisms that are best adapted to their environment, usually occurring over thousands, and even millions of years. In this free online biology course you will be introduced to the concepts of evolution and natural selection, the causes of these fundamental biological processes and how the success of a species can depend on changes to just one allele on one gene in one chromosome. You will study the naturally occurring variation within species and how mutations and reproduction continues this process. You will also be introduced to DNA, the blueprint of life forms on earth, by looking both at its physical structure and how it copies itself, and turns into the proteins that make up all living organisms. This free online biology course will be of great interest to all learners who wish to pursue a career in the sciences and medicine, to learners who are already studying subjects such as biology, biodiversity and biochemistry, and the individual who simply wants to learn more about how and why there is such diversity among plants and animals today.<br />

This course studies the relations of affect to cognition and behavior, feeling to thinking and acting, and values to beliefs and practices. These connections will be considered at the psychological level of organization and in terms of their neurobiological and sociocultural counterparts.

During each week of this course, chefs reveal the secrets behind some of their most famous culinary creations — often right in their own restaurants. Inspired by such cooking mastery, the Harvard team will then explain the science behind the recipe.

Topics will include:

• How molecules influence flavor
• The role of heat in cooking
• Diffusion, revealed by the phenomenon of spherification, the culinary technique pioneered by Ferran Adrià.

You will also have the opportunity to become an experimental scientist in your very own laboratory — your kitchen. By following along with the engaging recipe of the week, taking precise measurements, and making skillful observations, you will learn to think like both a cook and a scientist. The lab is certainly one of the most unique components of this course — after all, in what other science course can you eat your experiments?

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This course consists of an international analysis of the impact of epidemic diseases on western society and culture from the bubonic plague to HIV/AIDS and the recent experience of SARS and swine flu. Leading themes include: infectious disease and its impact on society; the development of public health measures; the role of medical ethics; the genre of plague literature; the social reactions of mass hysteria and violence; the rise of the germ theory of disease; the development of tropical medicine; a comparison of the social, cultural, and historical impact of major infectious diseases; and the issue of emerging and re-emerging diseases.

<p>This online course - HIV/AIDS - Awareness &amp; Prevention - uses a straightforward style to deliver a clear and effective basic AIDS awareness education program. </p> <br /> <p>It covers basic information about HIV/AIDS, from having a HIV test to living with HIV or AIDS. </p> <br /> <p>Being aware of this disease is the first step in taking action. </p>

This class is an introduction to classical mechanics for students who are comfortable with calculus. The main topics are: Vectors, Kinematics, Forces, Motion, Momentum, Energy, Angular Motion, Angular Momentum, Gravity, Planetary Motion, Moving Frames, and the Motion of Rigid Bodies.

Introduction to Biology is a free introductory course on the science of the living world. These lessons teach learners of all ages about organisms, cells, nutrients (carbohydrates, proteins, vitamins and minerals) and the process of digestion. This free online course is an ideal study-aid and complement to classes for second level students and is valuable to parents who wish to help their children with their studies.

The human cardiovascular system is made up of the heart, blood vessels and blood supply. These act as one system to supply vital oxygen, nutrients, and hormones to tissues and remove carbon dioxide and metabolic waste products. This system also plays a central role in stabilizing body temperature and pH levels, as well as maintaining homeostasis. In this free online cardiovascular anatomy and physiology course, the learner will explore the structure and functions of the cardiovascular system. The course explains the composition of blood and provides an overview of how blood is used for transport and energy mobilization. It also outlines how the blood responds to haemorrhage and is involved in maintaining the correct body temperature. The course then examines blood vessels, explaining the function and location of arteries, veins and capillaries. Finally, it covers the anatomy of the heart, describing the structure of the chambers of the heart, the cardiac valves and the heart walls. It also describes the pericardium, the NAVL and the fibrous skeleton of the heart. This free online cardiovascular anatomy and physiology course will be of great interest to professionals in the health care sector who would like a greater knowledge and understanding of the human cardiovascular system. Students of medicine and biology who would like to study the structure and function of the heart, blood vessels and blood supply, which make up this very important anatomical system, will also find this course of great help.<br />