Courses tagged with "Free" (139)
Introduction to Biomedical and Health Informatics (BHI) that covers: 1) Informatics needs driven by Big Data generated from current biomedicine and health care (e.g., cancer, cardiovascular disease, aging population, etc.) 2) Informatics challenges and common methodologies 3) Progress made in BHI and opportunities.
Introduction to the linguistic study of language pathology, concentrating on experimental approaches and theoretical explanations. Discussion of Specific Language Impairment, autism, Down syndrome, Williams syndrome, normal aging, Parkinson's disease, Alzheimer's disease, hemispherectomy and aphasia. Focuses on the comparison of linguistic abilities among these syndromes, while drawing clear comparisons with first and second language acquisition. Topics include the lexicon, morphology, syntax, semantics and pragmatics. Relates the lost linguistic abilities in these syndromes to properties of the brain.
Abortion is a common experience for women around the world; yet, abortion is often excluded from the curricula of health professionals. This course, geared toward clinicians, health care workers, and students, aims to address this gap and will contextualize abortion care within a public health framework from both clinical and social perspectives.
This course will discuss HIV/AIDS in the US and around the world including its history, science, and culture as well as developments in behavioral and biomedical prevention, experimental AIDS vaccines, and clinical care issues. The course will also include a discussion of the populations that are particularly vulnerable to HIV/AIDS and a look at future challenges facing people infected and affected by the AIDS pandemic.
This six-week New School course, which expands on the content of the short free course Innovators of American Cuisine 1, is dedicated to culinary giants Craig Claiborne, MKF Fisher, Edna Lewis, Marion Cunningham, Clementine Paddleford, and Michael Batterberry. As we examine their lives and work, we will explore aspects of the food world ranging from restaurant criticism to food writing, looking in particular at cookbooks, magazines, and newspapers. Each unit focuses on one of the six innovators and draws on panel discussions and interviews with food writers, researchers, and practitioners who knew or worked with them. During the six weeks, you will interact with other students and an instructor, contribute to a blog, and share your writing and images. You will also have the option to submit your own research and reflections to the New School Web magazine, The Inquisitive Eater, a forum for food lovers, professionals, artists, and academics to discuss the role of food in our lives, and its impact on the environment, politics, economics, nationalism, poverty, inequality, and family. We hope this course will encourage you to deepen your exploration of food. With this in mind, we have provided a space for you to discuss your ideas, practice and improve your investigative and analytical skills, and experiment with your ability to communicate through word and image. As we noted in Innovators of American Cuisine 1, we do not aim to create a canon by identifying a set of founding fathers and mothers, but rather to draw attention to the cultural and social dynamics that have brought American cuisine to its present flourishing and popularity. We invite you to look beyond current trends and celebrities to reflect on the contributions of these luminaries to the history of U.S. culinary arts. We do not intend to set U.S. culinary arts as a model. Through the close examination of the American experience and the contributions of innovators to its gastronomy, we want to help you acquire critical tools you can adapt and use to explore your own food culture, wherever you are. This is an open and burgeoning field with much to observe and learn.
This course will provide you with an overview of the most important health challenges facing the world today. You will gain insight into how challenges have changed over time, we will discuss the likely determinants of such changes and examine future projections. Successful international strategies and programs promoting human health will be highlighted and global health governance structures will be mapped and the role of the key actors explored.
RE: LAUNCHING ON JUNE 7TH 2016. This MOOC is aimed at anyone wishing to understand the basics of population health. It provides a general introduction to some of the key themes, topics and discussion relevant to population health across the world. Primarily aimed for the general public, the course will also help those already working in health and social care who wish to improve their knowledge and understanding on this topic.
L'objectif du cours est de permettre une compréhension pluridisciplinaire du dopage. Ce cours est une opportunité d'observer comment diverses disciplines abordent un même objet, selon différents angles et de manière complémentaire. Il s'agit également de donner des repères permettant d'appréhender le dopage dans sa complexité.
This 12 session course is designed for the beginning or novice archer and uses recurve indoor target bows and equipment. The purpose of the course is to introduce students to the basic techniques of indoor target archery emphasizing the care and use of equipment, range safety, stance and shooting techniques, scoring and competition.
This course illuminates current theories about autism together with challenges faced by people on the autism spectrum. Theories in communicating, interacting socially, managing cognitive and affective overload, and achieving independent lifestyles are covered. In parallel, the course presents state-of-the-art technologies being developed for helping improve both theoretical understanding and practical outcomes. Participants are expected to meet and interact with people on the autism spectrum. Weekly reading, discussion, and a term project are required.
This course will survey fundamental principles of cognitive and behavioral neurology. The emphasis of the course will be on the neural mechanisms underlying aspects of cognition and on diseases that affect intellect and behavior. No prior background in neurology, medicine, or neuroscience is required.
We introduce the characteristics and related analytic challenges on dealing with clinical data from electronic health records. Many of those insights come from medical informatics community and data mining/machine learning community. There are three thrusts in this course: Application, Algorithm and System
Learn how advances in biomedicine hold the potential to revolutionize drug development, drug treatments, and disease prevention: where are we now, and what does the future hold? This course is intended for healthcare providers 5+ years out of training--a lot has changed!! Other providers, medical/health sciences students, and members of the public may also be interested.
This course addresses the challenges of defining a relationship between exposure to environmental chemicals and human disease. Course topics include epidemiological approaches to understanding disease causation; biostatistical methods; evaluation of human exposure to chemicals, and their internal distribution, metabolism, reactions with cellular components, and biological effects; and qualitative and quantitative health risk assessment methods used in the U.S. as bases for regulatory decision-making. Throughout the term, students consider case studies of local and national interest.